Menu

- 2 cordon bleu - 3 fried schnitzels - 3 gypsy roasts - 4 fried cheeses - 1 duck leg - 4 fried mushrooms - mixed platter

- 3 fried carp fillets - 2 trout - 3 perch fillets "Keszthelyi" style - 2 fried hake - 2 sea fish fillets baked in a tube - buttered potatoes - steamed vegetables - tartar sauce

- 8 chicken breast strips "Orly" style - 4 chicken breast fillets in sesame seed coat - 2 crispy duck legs - 2 goose breast fillets "Tanyasi" style - 2 fried chicken legs with homemade lecsó - 4 bacon-wrapped roast goose liver - mashed potatoes with onions - rice - stewed cabbage

- Spicy pork knuckle (with strong Pistachio sour cream, baked in a tube) - Pork knuckle "Pékné" style - Gypsy pork knuckle - Reaper pork knuckle - Spicy steak potatoes

- 4 fried mushrooms - 4 fried cauliflower - 2 fried trappist cheese - 2 fried camemberts - 4 stuffed zucchini - 8 fried onion rings - 8 falafel balls - Roasted vegetables (roasted in a tube with a creamy mushroom sauce) - Grilled vegetables - Jasmine rice - Tartar sauce